Caf Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.

It is chef Max Rochas first restaurant, and he takes inspiration from whats in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.

Caf Cecilia Cookbook,the first and only book on this, one of the UK's most exciting and popular restaurants,features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.

256 pages by Max Rocha

21cm x 28cm

B075777